Bake Then Grill Bacon Wrapped Beef Tenderloin Medallions

How to Cook a Bacon-Wrapped Filet Mignon

• Prep 5 min
• Total 30 min
• Servings ii

A surprisingly easy, notwithstanding elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or whatsoever time you want to serve an impressive meal (without going crazy).

Ingredients

• 2 filet mignons (nearly six oz each and at least one inch thick)
• 2 strips sparse-cut bacon
• 1 tablespoon unsalted butter
• Balsamic vinegar coat, for serving
• Salt and pepper

Steps

• 1

  Before cooking, remove steaks from fridge and let them come up to room temperature for thirty minutes. Preheat oven to 450°F.

• 2

  Wrap edges of each steak with a strip of salary and secure each with a length of kitchen twine.

  

• 3

  Flavor steaks with salt and pepper. Identify a large oven-safe skillet over medium-high heat. and allow information technology get hot. When the pan is hot (after 1 infinitesimal or so), add together some butter, melt it and swirl information technology around the pan to coat. When butter is bubbles, add steaks to the pan and sear for xc seconds per side.

  

• 4

  Transfer pan directly to oven and let cook until the steaks reach your desired doneness; 5-6 minutes per side in the oven (10 minutes total) should give yous a nice medium-rare steak. Check the internal temperature with a meat thermometer. For medium-rare, it should register 135°F in the thickest part of the steak.

  

• 5

  When steaks are washed, remove from the oven and transfer to a clean plate. Encompass with foil and let rest for 6-7 minutes. Remove twine from steaks and serve each one drizzled with balsamic vinegar glaze.

  

Nutrition Information

594.0 Calories, 47.7g Total Fat, 37.6g Protein, ane.3g Total Saccharide, 0.3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Full Fatty

47.7g

73%

Cholesterol

179.0mg

60%

Sodium

1064.8mg

44%

Potassium

594.6mg

17%

Total Saccharide

1.3g

0%

Dietary Cobweb

0.4g

2%

Sugars

0.3g

Protein

37.6g

Calcium

5.xxx%

5%

Iron

fifteen%

15%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

More than Almost This Recipe

• Are you cooking to impress? Sure, yous could spend lots of coin going out to a fancy dinner, but I recall information technology means and then much more to melt a great meal yourself. Information technology tin be super impressive and also save you a adept clamper of change. Even if you lot're cooking something similar these filets, y'all'll still salvage a boatload of money over what yous would pay in a eating place. And here's a secret: They are really easy to melt. (I won't even tell your date.) You lot can practise this! In that location aren't many ingredients needed to ready a filet, then be sure to spend a bit more than on high-quality ingredients, particularly the steak and bacon. You can employ any bacon, although stay away from very thick-cut pieces, equally they won't have time to cook through. Earlier you lot cook the filets, let them sit at room temperature for thirty minutes to slowly bring them up to the right temperature. Then wrap each filet in bacon and necktie information technology with a piece of kitchen twine to hold everything in place. When you lot're gear up to first cooking, preheat your oven to 450°F. Identify an oven-safe skillet on the stove over medium-loftier oestrus. When the pan is hot, add some butter, cook information technology and swirl it around the pan. Season the filets with salt and pepper and and so sear each filet for about ninety seconds per side. Flip the filets to sear them well on both sides. Then transfer the whole skillet to the oven and let them terminate cooking for about 5 minutes per side (10 minutes full). Be certain to turn them once halfway through. Bold your steaks are well-nigh an inch thick, this should go you to almost a medium-rare doneness. Here's the most of import role of this whole recipe: Y'all admittedly need to apply a meat thermometer on these. If you desire medium rare, y'all want to stop cooking these guys when they striking 135°F. Even 10 degrees over and your steaks volition be overcooked and start to get tough. Once the steaks accomplish the temperature you want, remove them from the skillet and cover them with foil. Permit them rest for a few minutes and so serve them

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Source: https://www.tablespoon.com/recipes/how-to-cook-a-bacon-wrapped-filet-mignon/c96d5be6-fa97-4c21-8b22-52b2e9eef53e

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